YUM! Gotta try this
It’s been all marm, all the time around here for the last week or two, what with Meyer lemons, Rio Red grapefruit, and blood oranges, kumquats and Kaffir limes all rolling around my counter tops. And trust me, there are worse things than having 40 lbs of California and Texas citrus perfuming the kitchen in the midst of a snowy, snowy Polar Vortex New York winter. I’ve been enjoying a lot of citrus fresh: grapefruit for breakfast, blood orange as an afternoon snack, Meyer lemon in everything, it seems. But there is still plenty of it left, and without room in the fridge for 40 lbs of citrus, it starts looking a little peaked pretty quickly. Marmalade to the rescue!
As much as I love my old standbys, and Tai has his favorites, I like to make up new recipes as the whim strikes me. For some reason…
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