Bacon Hash Brown Casserole

Couldn’t pass this up

Executive Dining's Nourishment

I don’t know what it is about snowy days, but I really like making a big breakfast. This lightened up version of a cheesy bacon hash brown casserole is just the ticket! Prepare the night before to bake in the morning. Serve with scrambled eggs and fresh fruit for a complete and heart warming meal. 


6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32 oz) package frozen Southern-style hash brown potatoes
1 cup shredded mixed cheddar cheese, divided
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 tsp freshly ground black pepper
1 (10.75 oz) can condensed low-sodium, reduced-fat cream of mushroom soup (undiluted)
cooking spray

View original post 190 more words


One thought on “Bacon Hash Brown Casserole

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s