I don’t know about you but sometimes I need a quick little chocolate fix. Even better if it is hidden inside a cupcake! Combining one of my favorite candy bars in a cupcake just makes me smile. Today I was pooped so I just used a golden cake box mix for the cake portion. Fill lined cupcakes about 2/3 full. Break Toblerone into two peak segments (hence the name). Insert into cupcake batter. Bake as directed. For the frosting I used my butter cream recipe and added two processed bars of Toblerone: Three sticks of butter softened, four cups of powdered sugar, 1/3 cup of milk, 1 tablespoon of Vanilla, two bars of Toblerone ground in a food processor. Whip ingredients together and frost cupcakes after they have cooled. Makes for a nice treat!