Hibiscus Powder…any suggestions?

Today I saw Hibiscus Powder at my favorite shop in the East Village, AllSpice.  I smelled it, tasted it and took in its lovely purple hue. Not sure how to describe it except for tart.  Lots of great antioxidants in this stuff as well.   I would LOVE to incorporate it into a new recipe.  Shoot me a note of you can think of a way to incorporate it into something fantastic and I’ll give it a go!

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